DESCRIPTION

BEAN SIEVE SPECIFICATIONS

Very Fine   Extra Fine   Super Fine  Fine Med Fine        Bobby

Extra Fin (EF) Tres Fin(VF)  Tres Fin(VF) Fin(F) Mi-Fin(MF)

POD WIDTH (mm)

>5           5-6.5          6.5-7           7-8           8-9          9<

French classification

DISEASE RESISTANCE OR TOLERANCE:

BCMV = Bean Common Mosaic Virus (Virus)

PsP = Halo Blight (Bacterial)

Cl = Antracnose (Fungal)

Ua = Rust (Fungal)

Refer to technical sheet for product specific info.

FEATURES:

• Very good jelly retention

• Slow seed development

• Good quality, texture and flavor

• Attractive straight, dark green pods

• Smooth pod appearance

• Concentrated pod set

• Upright climbing growth habit

• Good leaf cover and heat tolerance

SPECIFICATIONS

SUITABILITY: Fresh Market/ Processing
DAYS TO MATURITY: 55-65 Days
PLANT HEIGHT: 2-3 m
POD LENGTH: 15-17cm
POD DIAMETER: 10-12mm